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Lagniappe's Culinary Artists

Lamb Chops with Herbed Risotto and Parmesan Asparagus


TIP:
Use our purees to "hide" veggies for the picky eaters in your life. 1/4 cup of pureed anything is completely undetectable when mixed into meatloaf, marinara, lasagna, casseroles, etc.

Lagniappe's Culinary Artists
Baby Food

We are so excited to be offering our new baby food line. As a mom who is currently knee deep in vegetable steamers and creative purees for my 10 month old, I know how time consuming homemade foods can be. As a cook and an evolving nutritionist, I know how important natural, no preservative foods are to feeding the body and the mind.

We offer a variety of vegetables, meats, and starches. These foods are all all-natural and/or organic. By not restricting babies to the relatively limited variety offered on store shelves you open up the doorway to less pickiness as you transition into true "table food". Most importantly, your babies and toddlers will eat foods uninterrupted with preservatives that are designed to give maximum shelf life. Our food must be freezer stored and should be used within one/two months. Our food can't sit on shelves without refrigeration or freezing. This is a good thing. And we know after your baby tries our food you'll never want to go back to doing it the old way.

And as a welcome to this service we are offering 20% off your first order during September 2010 and October 2010. (This will be a cash back reciept upon delivery.)

Visit our different Baby Food Stages and place your order today!

Stage 1: Individual Purees (usually months 6-8)
Stage 2: Chop and Texture (usually months 8-10)
Stage 3: Almost Grown Up (usually months 10-12)
Stage 4: All Grown Up (1 year and older)



Baby News Bits

Lagniappe's Culinary Artists
P.O. Box 130183   •   Tampa, FL 33681   •   Phone: 813-833-8292   •   kim@lagniappes.net